Instant Pot Balsamic Pork Roast

posted by Kalyn Denny on September 21, 2020

When we tested the recipe for this Instant Pot Balsamic Pork Roast, we couldn’t stop talking about how delicious it was. This would be amazing for a low-carb dinner; make Slow Cooker Balsamic Pork Roast if you prefer using the slow cooker!

PIN Instant Pot Balsamic Pork Roast to try it later!

Instant Pot Balsamic Pork Roast finished roast on serving plate

I hope you can tell from the photos that this Instant Pot Balsamic Pork Roast was absolutely amazing because Kara and I swooned over this when we tested the recipe! For a long time now I’ve had a note to myself to try an Instant Pot version of the popular Slow Cooker Balsamic Pork Roast on the blog, and we were so happy with how the Instant Pot version turned out

And this was so quick and easy to make in the Instant Pot! We used the same Rosemary and Garlic Herb Rub that I liked so much for the slow cooker version, but if you don’t want to make that mixture, just substitute any seasonings that are good with pork. I used pork loin roast from Costco, which was inexpensive as well as being delicious, and this made eight servings for a main dish that’s perfect for a special meal!

What Size Instant Pot Did I Use?

I use a 6 Quart Instant Pot (affiliate link) for all my Pressure Cooker or Instant Pot Recipes! You can find more Instant Pot Recipes on my other site, Slow Cooker or Pressure Cooker.

Instant Pot Balsamic Pork Roast process shots collage

How to Make Instant Pot Balsamic Pork Roast:

(Scroll down for complete recipe with nutritional information.)

  1. Make the Rosemary and Garlic Herb Rub, if using. 
  2. Trim unwanted fat from the pork loin roast, then rub the roast on all sides with the herb rub.
  3. Combine beef stock and balsamic vinegar to make the cooking liquid.
  4. Turn Instant Pot to SAUTE, MEDIUM HEAT, and heat the oil.
  5. Then add the pork roast and brown well on all sides. 
  6. Remove roast and use a plastic turner to scrape off any browned bits on the bottom of the pot.
  7. Then add the roast back into the Instant Pot and pour the cooking liquid over.
  8. Set Instant Pot to MANUAL, HIGH HEAT, 15 MINUTES.
  9. When cooking time is up, use NATURAL RELEASE to release the pressure.
  10. Remove the roast to a cutting board and tent with foil to keep warm.
  11. Set Instant Pot to SAUTE, HIGH HEAT, and simmer the cooking liquid until it’s reduced as much as you prefer. 
  12. After sauce has reduced, slice the roast into pieces about 1/2 inch thick.
  13. Serve hot with sauce to drizzle over the meat at the table.

Instant Pot Balsamic Pork Roast thumbnail image of finished roast on serving plate

Make it a Low-Carb Meal:

This Balsamic Pork Roast would taste great with Greek Cauliflower Rice Bake, Easy Cheesy Baked Keto Cauliflower, or Roasted Broccoli with Lemon and Pecorino-Romano Cheese for a low-carb meal!

More Pork in the Instant Pot:

Instant Pot Green Chile Pork Taco Bowl ~ Kalyn’s Kitchen
Low-Carb Instant Pot Dinners with Pork ~ Slow Cooker or Pressure Cooker
Instant Pot Green Chile Pork Enchiladas ~ Kalyn’s Kitchen
Slow Cooker or Instant Pot Greek Chile Pork Recipes ~ Slow Cooker or Pressure Cooker
Instant Pot Pulled Pork with Low-Sugar Barbecue Sauce ~ Kalyn’s Kitchen

Weekend Food Prep:

This recipe has been added to a category called Weekend Food Prep  to help you find recipes you can prep or cook on the weekend and eat during the week!

Ingredients

  • 3 lb. pork loin roast
  • 1 T Rosemary and Garlic Herb Rub (see notes)
  • 1 T olive oil
  • 3/4 cup beef stock (see notes)
  • 1/4 cup balsamic vinegar

Instructions

  1. Make the Rosemary and Garlic Herb Rub, if using.
  2. Trim unwanted fat from the pork loin roast, depending on your preference, then rub the roast on all sides with the herb rub.
  3. Combine 3/4 cup beef stock and 1/4 cup balsamic vinegar to make the cooking liquid.
  4. Turn Instant Pot to SAUTE, MEDIUM HEAT, and heat the oil.
  5. Then add the pork roast and brown well on all sides. Don’t rush, we browned it about 3 minutes per side.
  6. Remove roast and use a plastic turner to scrape off any browned bits on the bottom of the pot.
  7. Then add the roast back into the Instant Pot and pour the cooking liquid over.
  8. Set Instant Pot to MANUAL, HIGH HEAT, 15 MINUTES.
  9. When cooking time is up, use NATURAL RELEASE to release the pressure.
  10. Remove the roast to a cutting board and tent with foil to keep warm.
  11. Set Instant Pot to SAUTE, HIGH HEAT, and simmer the cooking liquid until it’s reduced as much as you prefer. (We simmered it about 10 minutes.)
  12. After roast rests while you reduce the sauce or at least a few minutes, slice into pieces about 1/2 inch thick.
  13. Serve hot with sauce to drizzle over the meat at the table.

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
This Instant Pot Balsamic Pork Roast is a great dish for low-carb diet plans, and for any phase of the original South Beach Diet. Balsamic vinegar does have some carbs, but you’re actually eating a very small amount of it.

Find More Recipes Like This One:
Use the Diet Type index pages to find more recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

Instant Pot Balsamic Pork Roast Pinterest Image

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate, I earn from qualifying purchases.

tinyurlis.gdv.gdv.htclck.ruulvis.netshrtco.detny.im

Leave a reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>